20 Creative and Tasty Leftover Ham Recipes to Try

Ham may be a staple of many holiday spreads, but there's usually more than enough for just one meal.

A pre-cooked, spiral-sliced ham, for example, often weighs around 5 pounds — the equivalent of about 15 to 20 servings, according to the USDA. So what should you do with all that leftover ham?

Don't let them go to waste. Here are 20 simple leftover ham recipes to enjoy at any meal.

This recipe uses just a couple slices of ham and takes under 20 minutes from fridge to table. You probably already have all eight ingredients: ham, bread, butter, cheese, mayonnaise, mustard, honey and an appetite.

Transform yesterday's ham dinner into a completely different meal. With some peas, Parmesan and cream cheese, your leftover ham becomes an Italian treat. The ham and peas contribute to a satisfying 26 grams of protein per serving.

This high-protein breakfast (from the ham, eggs and milk) also delivers a sizable portion of veggies with the added asparagus. The dish is also a good source of vitamin A and calcium.

Ham enhances the rich flavor of this hearty soup recipe, lending a smokiness to the beans and veggies. While it only takes 10 minutes to prepare and 25 minutes to simmer, this soup can last in the fridge for 3 to 5 days and 3 months in the freezer.

All you need is 10 minutes to chop up some leftover ham and mix it in with celery, pickles and a few sauces. This dish actually does better in the fridge for a few hours, which makes for a convenient leftover lunch.

These stuffed shells are filled with cheesy goodness that includes vegetables and protein in every bite — 11 grams per serving! The recipe calls for a homemade sauce with crushed tomatoes, onions and garlic, while the shells are filled with ham, spinach and cheese.

Get a taste of Thanksgiving anytime with this pot pie recipe that's filled with ham, scalloped potatoes, cheddar cheese and peas. Each serving contains a good amount of vitamin A and calcium.

Cheesy and filling, this tasty dish can accompany an entrée or be the main attraction. The star ingredients are potatoes, cheddar cheese, parsley and ham. The rest of the recipe is made with items most likely already in your kitchen.

Finish your leftovers the next morning with this satisfying breakfast sandwich. Grab an English muffin and the breakfast basics for a ready-to-eat sammy in 15 minutes.

If you're looking for a quick lunch or a side for tomorrow's dinner, this recipe incorporates the smokiness of the ham with a tangy homemade dressing made with mustard, apple cider vinegar, honey, mayonnaise and a handful of spices. After adding 8 ounces of cubed ham, some bacon, cheddar cheese and veggies, you have the easiest leftover ham recipe.

This mac salad calls for specific veggies, but you can really add anything you have handy. Some optional ingredients in the recipe include hard-boiled eggs, peas, tomatoes or anything else you find yummy.

Simmering already-cooked ham in broth deepens the flavor of this tasty soup, which makes six servings and can last 2 to 3 days in the fridge.

A creative twist on a ham and cheese sandwich, these pinwheels are made with peppers, bacon and ranch seasoning for a kick. Enjoy them as finger food if you're entertaining or pair them with veggies, fruit, salad or soup for a more filling meal.

Wrap a couple of asparagus spears in a slice of ham and top with a homemade cheese sauce for a tasty side dish or appetizer at a dinner party that's ready in 25 minutes.

You can't go wrong with this rich soup, which can be made dairy- and gluten-free. The creaminess comes from coconut milk and blended potatoes. And preparing it in the Instant Pot means easier clean up!

The most time-consuming step of this recipe is marinating the pork tenderloin. but with a little advance planning, you can marinate it while you're eating your first ham dinner and put the sandwiches together with the leftovers after (and thank us later).

You can make this simple casserole recipe ahead and delight family and friends with the tender potatoes and creamy cheese and sauce. You can experiment with adding cooked peppers, broccoli, spinach or other produce, too.

A serving of two bite-sized cups delivers 19 grams of protein and minimal carbs. Try switching up the tomato topping for other produce, like bell peppers or jalapeños.

This slider recipe calls for 3/4 of a pound of cooked ham, which can make a dent in your leftovers. The result: 12 savory sliders to serve as finger food or as a laid-back lunch.

These tasty bites can be made the night before for a quick grab-and-go for tomorrow morning with protein, calcium, iron and vitamins A and C.